Description
Pineapple Cake
Main Ingredients: Flour, butter, sugar, egg, pineapple jam
Flavor: the homonym of pineapple in Chinese language carries the meaning of “the arrival of prosperity” that it makes the product a wonderful gift for giving customers, relatives and friends. Soft fillings stuffed into shortcrust pastry, it is with the sweet and luscious texture of pineapple.
Shelf Life: 3 months/90 days at room temperature
Storage: avoid refrigerating (the filling may stiffen otherwise)
Remark: vegetarian lacto-ovo
Flaked Almond
Main Ingredients: flour, butter, honey, egg, almonds, sugar
Flavor: almond tuiles (flakes) with agreeable sweetness and crispy, delectable flavor
Storage and Shelf Life: 15 days at room temperature, cold-preservation is applicable
Remark: vegetarian lacto-ovo
Pine Nut Cake
Main Ingredients: flour, sugar, pine nuts, shortening, red bean paste, mochi (rice cake)
Flavor: a layer of mochi is wrapped within the crust, pine nuts blended with red bean paste filling, scrumptious and springy texture and aesthetic perception, a superb relish.
Storage and Shelf Life: 10 days at room temperature, not suitable for cold stores (the filling may stiffen otherwise)
Remark: Vegetarian lacto
Mung Bean and Vegetarian Meat Pastry
Main Ingredients: flour, butter, sugar, green bean paste, mushroom and vegetarian meat, seasonings (orders for mung bean pastry without vegetarian meat should be placed in advance)
Flavor: agreeable sweetness, soft, smooth and tasty; together with pine nut cake, the hot sale duos of Jui Mei Pastry during the season of Mid-Autumn Festival.
Storage and Shelf Life: 4 days at room temperature, cold-preservation is applicable to extend storage period (bake before consuming)
Remark: Vegetarian lacto
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