Description
Ingredients: shortening, icing sugar, steamed flour, salt, cooked rice flour, almond corn, black bean paste, and natural anka
Flavor: silky and delicate texture with a sense of smooth tenderness, almond corn matched with black bean paste, agreeable sweetness
Shelf Life: 10 days at room temperature
Remark: Vegetarian vegan, small scholar pastry is without the filling of black bean paste
All products produced by Jui Mei Pastry are meticulously developed and made by master workers without adding any meat and animal fat in order that all vegetarians can enjoy the exquisite desserts at ease. Pineapple cake and flaked almond are both vegetarian lacto-ovo; pine nut cake, sun cake, and mung bean and vegetarian meat pastry are vegetarian lacto. All snacks are made of top-notch ingredients based on the insistence on healthy, natural process. The products are enjoyable and savory with agreeable sweetness and excellent texture. Suitable for both young and old, Jui Mei Pastry is absolutely the optimal choice for giving as a present or private use.
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